Salads
Tbiliso (GF)
Slow-cooked beef with bell pepper, onion, and cilantro in a rich walnut dressing - 7.00
Kartuli (VG) (GF)
Fresh cucumber and tomato with herbs, dressed in green Adjika — a zesty Georgian condiment - 5.00
Add walnut seasoning – 1.50
Veggie salad (VG) (GF)
A crisp mix of cabbage, carrot, cucumber, tomato, and bell pepper — fresh and colorful - 5.00
Torn Eggplant (VG) (GF)
Grilled eggplant with pomegranate sauce, fresh cilantro, onion, and seeds — sweet and tangy. - 5.00
Appetizer
Tashmijabi (VEG)
Crispy potato and cheese fritters, served with a refreshing yogurt mint sauce - 5.00
Mushroom (VEG / meat rolls
Crispy potato and cheese fritters, served with a refreshing yogurt mint sauce - 5.00
Nigvziani (VG) (GF)
Grilled eggplant rolled and filled with a seasoned walnut paste — a classic Georgian appetizer - 6.00
Pkhali (VG) (GF)
A colorful mix of vegetables — all finely chopped and seasoned with walnuts and spices. A traditional appetizer - 9.00
Granny’s Mushroom (VEG) (GF)
Oven-baked mushrooms with curd and Georgian cheese - 5.50
Pickles (VIG) (GF)
Homemade pickled cabbage and cucumber — crisp and tangy - 5.00
Khinkali
Kalakuri Khinkali
Traditional Georgian dumplings filled with a seasoned mix of beef and pork, tender, full of rich flavor and broth - 2.00 each
Lamb Khinkali
Traditional dumplings filled with tender, spiced lamb and a flavorful broth — rich and juicy - 2.50 each
Mushroom Khinkali (VG)
Georgian dumplings filled with savory mushrooms and herbs — a hearty vegetarian favorite.- 2.00 each
Main
Chashushuli (GF)
Slow-cooked beef in a rich tomato sauce with fresh herbs - 8.00
Shkmeruli (GF)
Roasted chicken thigh in a creamy garlic sauce, baked in the oven - 10.00
Kharcho (GF)
Chicken stew slowly simmered with ground walnuts and spices - 9.00
Chicken Cutlets
Minced chicken seasoned with spices, served with creamy mashed potatoes - 9.00
Steamed Salmon (GF)
Fresh salmon with seasonal vegetables, oven-steamed in foil - 15.00
Lobio (VG) (GF)
Chopped red bean stew– served with bread and pickles - 7.00
Cheesy eggplant (VEG) (GF)
Oven-baked cheesy eggplant rolls with fresh tomato sauce - 8.50
Ajapsandali (VG) (GF)
Vegetable stew with eggplant, bell pepper and fresh tomatoes - 6.00
Kutchmachi (VG) (GF)
Slow cooked shitake and oyster mushroom with Georgian spices - 8.00
From the Grill
Chicken soft (GF)
Tender grilled chicken skewers, marinated with Georgian spices - 11.00
Chicken wings (GF)
Juicy, spiced wings grilled to smoky perfection. Served with Khmer sauces - 10.00
Pork Ribs (GF)
Grilled pork ribs, marinated in a traditional savory blend - 12.00
Pork Soft (GF)
Tender pork pieces, marinated and grilled to perfection - 14.00
Lamb rack (GF)
Served with creamy mashed potatoes and black pepper sauce. - 25.00
Lula Kababi
Ground lamb and beef grilled on a skewer and wrapped in flatbread - 15.00
Share Platers
BBQ Mtsvadi Board
Large (Ideal for 4–5 people) - 80.00
Medium (Ideal for 2–3 people) - 47.00
A generous Georgian grill platter featuring pork ribs, pork soft, chicken soft, lamb rack, and kababi. Served with flatbread, potatoes, veggie salad, pickles, tomato, and blackberry sauce.
Georgian vegetarian supra (VEG)
Ideal for 4–5 people - 35.00
A vibrant selection of traditional vegetarian dishes: vegetables stuffed with walnut, assorted pickles, torn eggplant, khachapuri, flatbread, potato cheese fritters, and house sauces.
Bakery. Khatchapuri
Megrulil (VEG)
Georgian cheese bread, filled and topped with extra cheese - 12.00
Tchakhrakina (VEG)
Georgian cheese bread filled with spinach and cheese - 12.00
Atcharuli
Georgian bread filled with melted cheese, topped with a fresh egg and a touch of butter — mix and enjoy hot - 12.00
Khabizgina (VEG)
Georgian bread filled with a smooth blend of cheese and mashed potato - 11.00
Set of four Khatchapuris
All four types of our traditional Georgian cheese breads in one set. Perfect for sharing - 12.00
Mtchadi (GF)
Traditional cornbread - 3.50 (VG)
Stuffed with cheese - add 5.00 (VEG)
